ABSTRACT
Hana Wahyuning Palupi, Yuliesta Arofati, and Agung Nugroho Catur Saputro. Effect of Repeat Process Deacetylation and the Viscosity of Chitosan Deacetylation Degrees of Crab Shell (Scylla sp). Colloquium. Surakarta: Teacher Training and Education Faculty Sebelas Maret University Surakarta. June 2011.
This research aims to: 1) Obtain the chitosan from the shells of crabs (Scylla sp), 2) Identify the resulting chitosan, 3) Knowing the influence of deacetylation process of repetition rates on the deacetylation degree of chitosan, 4) Knowing the influence of deacetylation process of repetition rates on the viscosity of chitosan.